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O de pastanaga, api, carbassó…hi pots posar la verdura que més t’agradi o convingui, ben senzilla de preparar i sempre et quedarà boníssima. Apunta-la per quan tinguis ganes de verdures!!
Ingredients:
400g. carxofes congelades
1 patata
mantega
sal i pebre
oli d’oliva Verge Extra
- posem les carxofes a una cassola amb la mantega i donem unes voltes. Les pots posar directament congelades o descongelar-les primer.
- Hi afegim la patata pelada i tallada i aigua just fins a cobrir-ho tot.
- Courem fins que la patata sigui tova, no cal més temps.
- Salpebrem i ho batrem tot, que quedi una crema fina. Si cal podem afegir més aigua. Abans de servir posem unes gotetes d’oli, veuràs quina crema més bona!
ES_ES 
CA 
EN