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Garbanzos rápidos
Ingredientes: 1 bote de garbanzos en conserva grande, 1 cebolla, 1 patata, 3 chorizos frescos, 1l. caldo (o de agua con un cacito de caldo) sal, aceite, cúrcuma, comino molido, 1 puñado de fideos cabello de angel.
1- En una cacerola sofreir la cebolla cortada, con un chorro de aceite.
2- Añadir la patata pelada, lavada y chascada e ir removiendo
3- añadir el chorizo y sofreir un poco.
4- añadir el caldo, cúrcuma, comino y dejar hervir 25 minutos, hasta que la patata esté hecha.
5- Echar los garbanzos y un puñado de fideos finos, dejar hervir 5 minutos y listo para servir!
EN 
CA 
ES_ES