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Un delicioso picoteo con el que sorprenderéis a los comensales, bueno, sano y rápido…que más se le puede pedir?
Ingredientes:
400g. de garbanzos cocidos de bote, bien escurridos
200g. de remolacha cocida
2 ajos
1 cucharada de tahiné o sésamo
zumo de 1/2 limón
2 cucharadas de aceite
1 cucharada de comino molido
1/2 cucharadita de sal
Preparación:
– Batir todos los ingredientes con la batidora de mano, disponer en un cuenco y rociar con aceite y pimentón dulce. Facilísimo!
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CA 
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