Magdalenas de Nutella de Ana Sevilla


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Ummmmmmm, esto está deliciosoooo, directamente traído del blog de www.juanideanasevilla.com, donde se cuecen maravillas!
con un saborcito a Nutella espectacular…ahhh y no os ahorréis las avellanas, no tiene nada que ver sin ellas 😉 THERMOMIX

Ingredientes:


2 huevos
120g. azúcar
pizca sal
150g. aceite girasol
150g. leche
1 cta. vainilla
150g. nutella
1 sobre levadura royal
250g. harina
avellanas picadas en mortero, para decorar


Preparación:


– En el vaso poner azúcar, huevos, sal y 3 minutos 37º V.4
– Añadir aceite, leche, nutella, vainilla, levadura y harina y 20 seg. V.5. Reservar en la nevera 30 minutos
– Encender el horno a 230º
– Llenar capsulas de magdalenas y espolvorear las avellanas, hornear 12/15 minutos y a disfrutar


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