Tenim la primavera a sobre, però encara us tinc preparats per a aquesta setmana uns quants plats de cullera, d’aquells que ja no farem tant quan vinguin les calors… Bona setmana!

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Dilluns:

https://sopaypilla.com/tomatajo-lacuinadelsaltrescatalans/

https://sopaypilla.com/guisat-de-salmo-amb-patates/

https://sopaypilla.com/rollitos-de-chocolate-tigreton-retohomenajeblog-evaenpruebas/

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Dimarts:

https://sopaypilla.com/amanida-de-macarrons/

https://sopaypilla.com/flautes-de-pollastre/

https://sopaypilla.com/copa-de-nata-amb-maduixes-i-nabius/

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Dimecres:

https://sopaypilla.com/bob-chorba-recepta-de-bulgaria/

https://sopaypilla.com/calamars-al-whisky/

https://sopaypilla.com/pa-de-pessic-de-natilles/

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Dijous:

https://sopaypilla.com/arros-amb-salsa-de-xiitake/

https://sopaypilla.com/sardinas-al-horno-con-vino-blanco-y-pan-rallado-cookingthechef-simoneortega/

https://sopaypilla.com/tarta-de-queso-alemana-cookingthechef-joseprondissonibattu/

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Divendres:

https://sopaypilla.com/amanida-de-llenties-amb-carabassa-i-raim/

https://sopaypilla.com/fideus-a-la-cassola-de-josep-rondissoni/

https://sopaypilla.com/trufas-de-banana-y-coco-cookingthechef-isabelperez/

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Dissabte:

https://sopaypilla.com/risotto-de-salvia-al-horno/

https://sopaypilla.com/rap-en-escabetx/

https://sopaypilla.com/milhojas-de-merengue-y-crema-cookingthechef-jeanantoinecareme/

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Diumenge:

https://sopaypilla.com/ous-farcits-de-tonyina/

https://sopaypilla.com/pollastre-al-curri-en-olla-expres/

https://sopaypilla.com/pastis-de-mato/