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Para cuendo estamos malitos, cuando no apetece cenar un platazo, o nos sintamos débiles. Este caldo nos pone a tono inmediatamente, y además está buenísimo!!
TRADICIONAL y THERMOMIX
Ingredientes:
3 puerros
4 ajos
sal
Preparación:
– Pelar y cortar ajos y puerros y ponerlo en una olla con 1 litro de agua y sal. Hervir 20 minutos, triturar y servir.
(En Th. poner en el vaso y programar 25 minutos Varoma V.1, luego triturar en V.5-10 1 minuto)
ES_ES 
CA 
EN