Olivada d’olives negres

by Hirma on 14/08/202418/05/2024 in Dips i patés, Tapes, torrades, pinxos, Vegà

Quantitats perfectes, olivada perfecta! Si voleu la perfecció de l’olivada, apunteu-vos aquesta! jejejej

Ingredients:

180g. olives negres sense pinyol (bones)

60ml. oli OOVE

1/2 cta. d’orenga

1/2 gra d’all

pebre i sal (poca)

Posem tots els ingredients al got del túrmix i triturem fins que quedi una pasta ben homogènia. Servir amb palets de pa, o verdures tallades en bastonets.

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