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Sempre una truita fa un bon sopar. Si no has provat a fer-la de pernil, no t’ho pensis més. Una combinació irresistible que ja trigues massa a fer!
Ingredients:
pernil salat picat o tallat petit
ous (2 per cap)
sal i pebre
pa de pagès ben sucat amb tomàquets
- En una paella saltem el pernil picat fins que quedi daurat.
- Afegim els ous batuts, salpebrem i fem coure la truita pels dos costats com fem sempre.
- Servim amb el pa amb tomàquet i a gaudir!
ES_ES 
CA 
EN